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The science of food

P. M. Gaman; K B Sherrington

1 of 1 available book

Subjects

Food Science Food Nutrition Composition Microbiology Diets & dieting Food & beverage technology

Holdings

Barcode	Branch	Collection	Call no.	Status	Due
UPM000000131	Perpustakaan Sultan Abdul Samad	general	664 P.	available	—

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Record details

ISBN	9780750623735
Year	1977
Language	eng
Dewey	664