PutraLibPerpustakaan Sultan Abdul Samad

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Sensory evaluation of food

Harry T. Lawless; Hildegarde Heymann

2 of 2 available book

Subjects

Food ScienceFoodSensory evaluationFood-Sensory evaluationFood & beverage technologyFood manufacturing & related industriesTechnology

Holdings

BarcodeBranchCollectionCall no.StatusDue
UPM000000160 Perpustakaan Sultan Abdul Samad media 664 HAR available —
UPM000000161 Perpustakaan Sultan Abdul Samad media 664 HAR available —