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Handbook of food processing equipment

George D. Saravacos; George D. Saravacos; Athanasios E. Kostaropoulos

1 of 1 available book

Subjects

Food Science Equipment and supplies Food industry and trade Food & beverage technology Food Engineering Technology Technology & Industrial Arts

Holdings

Barcode	Branch	Collection	Call no.	Status	Due
UPM000000164	Veterinary Medicine Library	general	664 GEO	available	—

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Record details

Year	2002
Language	eng
Dewey	664