Ultraviolet light in food technology

Tatiana Koutchma; Larry J. Forney; Carmen I. Moraru · 2008

3 of 3 available book DDC 664

Handbook of food engineering

Dennis R. Heldman · 1992

2 of 3 available book DDC 664

A

Aquaculture Economics and Financing

Carole R. Engle · 2010

2 of 3 available book DDC 639.8

Food Plant Sanitation

Michael M. Cramer · 2006

1 of 1 available book DDC 664

Handbook of food processing equipment

George D. Saravacos; George D. Saravacos; Athanasios E. Kostaropoulos · 2002

1 of 1 available book DDC 664

Advances in Food and Nutrition Research

Fidel Toldra · 2017

2 of 3 available book DDC 613.2

Introduction to food engineering

R. Paul Singh · 1984

1 of 3 available book DDC 664 9780126463804

Codex alimentarius

Joint FAO/WHO Codex Alimentarius Commission. · 1981

1 of 1 available book DDC 660.6 9789251058428

Food science

Norman N. Potter · 1968

All 2 on loan book DDC 664

Quality assurance for the food industry

J. Andres Vasconcellos · 2003

1 of 1 available book DDC 664

Food Regulation

Neal D. Fortin · 2008

1 of 1 available book DDC 664