All titles
46 recordsH
1 of 1 available
book
DDC 664.07
9789670000053
Improving Food Safety Through a One Health Approach
1 of 2 available
book
DDC 632
9780309259330
Ultraviolet light in food technology
3 of 3 available
book
DDC 664
Handbook of food engineering
2 of 3 available
book
DDC 664
P
Post-Harvest Handling of Tropical Fruits
4 of 4 available
book
DDC 634.6
9789670000060
R
Rice Science for Southeast Asia
1 of 1 available
book
DDC 633.18
9789670000039
Handbook of Essential Oils
3 of 3 available
book
DDC 664
Energy conservation guidebook
3 of 3 available
book
DDC 664
Food rules
2 of 2 available
book
DDC 614
9780345804143
A
Aquaculture Economics and Financing
2 of 3 available
book
DDC 639.8
Sensory evaluation techniques
3 of 3 available
book
DDC 664
9780849338397
Principles of fermentation technology
3 of 3 available
book
DDC 664
9780080244006
Advanced nutrition
2 of 3 available
book
DDC 664
9781420055528
Food Plant Sanitation
1 of 1 available
book
DDC 664
Handbook of food processing equipment
1 of 1 available
book
DDC 664
Residue Reviews
2 of 2 available
book
DDC 664
The food of the gods and how it came to earth
2 of 2 available
book
DDC 630
Feed me! I'm yours
1 of 1 available
book
DDC 613.2
9788497771443
Soils, Land and Food
1 of 1 available
book
DDC 631.4
9780521820653
Environmental change and food security in China
1 of 1 available
book
DDC 632
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