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Halal Food Science and Technology

Yusof, Ahmad Zaki · 2024 · Dewan Bahasa dan Pustaka

1 of 1 available book DDC 664.07 9789670000053

Ultraviolet light in food technology

Tatiana Koutchma; Larry J. Forney; Carmen I. Moraru · 2008

3 of 3 available book DDC 664

Handbook of food engineering

Dennis R. Heldman · 1992

2 of 3 available book DDC 664

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Post-Harvest Handling of Tropical Fruits

Chong, Mei Ling · 2021 · Dewan Bahasa dan Pustaka

4 of 4 available book DDC 634.6 9789670000060

Handbook of Essential Oils

Gerhard Buchbauer; K. H. C. Başer · 2009

3 of 3 available book DDC 664

Energy conservation guidebook

Dale R. Patrick; Stephen W. Fardo; Ray E. Richardson · 2007

3 of 3 available book DDC 664

Sensory evaluation techniques

Morten Meilgaard; Morten C. Meilgaard; Gail Vance Civille · 1987

3 of 3 available book DDC 664 9780849338397

Principles of fermentation technology

Peter F. Stanbury · 1984

3 of 3 available book DDC 664 9780080244006

Advanced nutrition

Carolyn D. Berdanier; Janos Zempleni · 1995

2 of 3 available book DDC 664 9781420055528

Food Plant Sanitation

Michael M. Cramer · 2006

1 of 1 available book DDC 664

Handbook of food processing equipment

George D. Saravacos; George D. Saravacos; Athanasios E. Kostaropoulos · 2002

1 of 1 available book DDC 664

Residue Reviews

Francis A. Gunther · 1972

2 of 2 available book DDC 664

Food

T. P. Coultate · 1989

1 of 1 available book DDC 664 9780854045136

Compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives.; Fao; World Health Organization (WHO) · 1992

2 of 2 available book DDC 664 9789251058664

Introduction to food engineering

R. Paul Singh · 1984

1 of 3 available book DDC 664 9780126463804

Advanced drying technologies

Tadeusz Kudra; Tadeusz Kudra; Arun S. Mujumdar · 2001

1 of 2 available book DDC 664

Sensory evaluation of food

Harry T. Lawless; Hildegarde Heymann · 1997

2 of 2 available book DDC 664

Sensory evaluation practices

Herbert Stone; Joel Sidel · 1985

2 of 3 available book DDC 664 9780126724820

Essentials of food science

Vickie Vaclavik; Vickie A. Vaclavik; Elizabeth W. Christian · 1998

2 of 2 available book DDC 664 9780306473630

Food wars

Tim Lang; Michael Heasman · 2003

2 of 2 available book DDC 664 9781853837012