Sensory evaluation techniques

Morten Meilgaard; Morten C. Meilgaard; Gail Vance Civille · 1987

3 of 3 available book DDC 664 9780849338397

Handbook of food processing equipment

George D. Saravacos; George D. Saravacos; Athanasios E. Kostaropoulos · 2002

1 of 1 available book DDC 664

Compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives.; Fao; World Health Organization (WHO) · 1992

2 of 2 available book DDC 664 9789251058664

Sensory evaluation of food

Harry T. Lawless; Hildegarde Heymann · 1997

2 of 2 available book DDC 664

Essentials of food science

Vickie Vaclavik; Vickie A. Vaclavik; Elizabeth W. Christian · 1998

2 of 2 available book DDC 664 9780306473630

The science of food

P. M. Gaman; K B Sherrington · 1977

1 of 1 available book DDC 664 9780750623735